The Adams Street Sandwich

About:

Ever have a bad night? Feel like eating when you wake up? This sandwich is the solution to your problems! Last Wednesday was a pretty bad night for me, and when I am upset I like to eat out. The first thing I thought about for breakfast was the Freret Street Sandwich at Freret Street Cafe. Bread, sausage, eggs, cheese...yummmmm. Problem: I made a resolution not to eat out as much in 2008. One quick trip to Whole Foods Market later, I was being treated, by Travis, to the newly-created Adams Street Sandwich. This recipe is neither economical nor healthy, but it is special-occasion worthy and delicious.

Ingredients:

Shelton's Turkey Sausage Patties (6)

Michael Gagne's Robinhood Free Meetinghouse Cream Cheese Biscuits-Five Herb Parmesan (6)

Eggs

American Cheese slices

Steps:

1. Grease a baking pan. Cook the biscuits according to directions. Allow 30 minutes for cooking.


2. When the biscuits have about ten minutes left, start the sausages (grease the pan here, too). Cook according to directions, approximately 20 minutes, in an uncovered pan.


3. When the sausage patties are near finished, lay one slice of American Cheese on each patty. Cook until cheese is melted, about 30 seconds.


4. Cook eggs however you want. I like them omelet-style so they don't fall out of the sandwich.


5. When everything is done, slice the biscuit and put the goodies inside!


6. Enjoy! And feel better!

Comments: The only drawback with these sandwiches is the biscuits are small in diameter, making it hard to eat!

Rating: 4.5/5