Courtesy of Cooking Light Magazine (Dec. 07, pg. 205)
Ingedients:
1 (1-pound) package uncooked ziti (short tube-shaped pasta)
1 pound hot turkey Italian sausage links
1 cup chopped onion
2 garlic cloves, minced
1 tablespoon tomato paste
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 (14.5 ounce) cans petite-diced tomatoes, undrained
1/4 cup chopped fresh basil
Cooking spray
1 cup (4 ounces) shredded fresh mozzarella cheese
1 cup (4 ounces) grated fresh Parmesan cheese
Steps:
1) Preheat oven to 350 degrees
2) Cook pasta according to package directions, omitting salt and fat. Drain pasta; set aside.
3) REmove casing from sausage. Cook sausage, onion, and garlic in a large nonsitck skillet over medium heat until sausage is browned, stirring to crumble. Add tomato paste, salt, black pepper, and diced tomatoes to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
4) Combine cooked pasta, sausage mixture, and basil. Place half of te pasta mixture in a 4-quart casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers. Bake at 350 degrees for 25 minutes or until bubbly.
Makes 8 servings (serving size: 1 1/2 cups).
Comments: This makes a whole lot. Yummy and perfect for Italian night. Can also use turkey sausage.
Rating:
5 high fives (out of 5)
Ingedients:
1 (1-pound) package uncooked ziti (short tube-shaped pasta)
1 pound hot turkey Italian sausage links
1 cup chopped onion
2 garlic cloves, minced
1 tablespoon tomato paste
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 (14.5 ounce) cans petite-diced tomatoes, undrained
1/4 cup chopped fresh basil
Cooking spray
1 cup (4 ounces) shredded fresh mozzarella cheese
1 cup (4 ounces) grated fresh Parmesan cheese
Steps:
1) Preheat oven to 350 degrees
2) Cook pasta according to package directions, omitting salt and fat. Drain pasta; set aside.
3) REmove casing from sausage. Cook sausage, onion, and garlic in a large nonsitck skillet over medium heat until sausage is browned, stirring to crumble. Add tomato paste, salt, black pepper, and diced tomatoes to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
4) Combine cooked pasta, sausage mixture, and basil. Place half of te pasta mixture in a 4-quart casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers. Bake at 350 degrees for 25 minutes or until bubbly.
Makes 8 servings (serving size: 1 1/2 cups).
Comments: This makes a whole lot. Yummy and perfect for Italian night. Can also use turkey sausage.
Rating:
5 high fives (out of 5)
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